GF Sugar Cookies

Step 1: Mix Dry Ingredients and set aside.

3 ½ cups King Arthur cup for cup gf flour

1 tsp Sea Salt

1 tsp Baking Powder

1 tsp Baking Soda

1 tsp Xanthan Gum

Step 2: In mixer, cream the following.

1 Cup softened butter

1 cup white sugar

1 cup brown sugar

Step 3: Add the following to the mixer mixture above.

2 eggs

2 tsp vanilla

Step 4: Add the dry ingredients to the wet mixture in mixer.

Directions:

1-Mix dry ingredients in step 1 and set aside.

2-In mixer mix all ingredients in step 2 and cream them well together.

3-Add these wet ingredients to the mixer mixture above in step 2 and cream really well.

4-Add dry ingredients from step one to wet ingredients, mix well. Dough will be slightly sticky. Chill for 10 min.

5-Cut dough in half and only roll half the dough at a time. Roll out dough until ¼ inch thick. Cut with favorite cookie shape and place on cookie sheet. Use parchment paper on pan. 

6-Bake on convect 325 degrees for 9 minutes or 350 bake for 8 minutes.

*cooking times may vary depending on cookie size.  Cookies will puff up and be slightly brown around edges.

Best frosting is Pillsbury Vanilla. It is GF.

Directions:

1-I microwave the frosting in the microwave for about 30 secnonds.

2-Dip each cookie and sprinkle with rainbow sprinkles.

3-Let harden on counter.

4- Store in sealed container.