Au Gratin Potatoes

Au Gratin Potatoes

Bake at 425 for 15 min

Ingredients:

2 cups cut up mini golden potatoes

1 1/2 cups light sour cream

2 cups cheddar cheese

3/4 cup broth

1 tsp Season Salt

1 tsp Coarse Pepper

1/2 tsp salt

Extra cheese to spread on top

Directions:

1-Precook cut potatoes in a skillet with water covering the bottom for 20 to 30 minutes or until tender.

2-Pour off any remaining water and put in a 13 x 9 greased glass pan.

3-Mix all remainign ingredients together and spread over top of potatoes.

4-Sprinkle top with a little extra cheese. Bake at 425 degrees for 15 minutes and then broil just until top browns.

5-Let sit for 5 minutes before serving.

#dinner