Crockpot: Chocolate Lava Cake

Crockpot Chocolate Lava Cake

Gluten Free

Line crockpot with parchment paper and set aside.

Ingredients:

1 box Pillsbury GF chocolate cake

1 small box instant chocolate pudding

1 bag Ghirardelli Caramel Chocolate squares

1 cup mini chocolate chips

¼ cup sour cream

½ cup water

½ cup coconut milk (can use regular cows milk)

3 eggs

1/3 cup melted butter

1 ½ cups milk (for pudding)

Directions:

1-Mix chocolate cake mix, sour cream, water, coconut milk, eggs and melted butter until smooth. Pour into lined crockpot. Turn on crockpot to high.

2-Mix instant chocolate pudding with the milk until thick and set. Pour pudding mixture over the already in crockpot cake.

3-Unwrap all the Ghirardelli chocolates and place on top of pudding. Pour the cup of chocolate chips on top. DO NOT STIR. Cover crockpot and cook for 3 hours.

***When cake is finished pour half of jar of hot fudge over top of cake before serving. Serve cake warm with vanilla ice cream, whipped topping and chopped nuts of choice.