CREPES

Crepes

Gluten free/milk free

Ingredients:

1 ½ cups kats GF flour blend, or favorite flour blend

1 cup Brown rice flour

½ teaspoon sea salt

¼ cup brown sugar

¼ cup white sugar

1 teaspoon xanthin gum

1 teaspoon pectin, optional

6 eggs, room temperature and beaten

½ cup melted Earth balance butter

4 cups unsweetened coconut milk

2 teaspoons vanilla

1 teaspoon butter flavoring, optional

Directions:

1-In a large bowl combine all the dry ingredients, GF flour blend, brown rice flour, sea salt, brown sugar, white sugar and pectin.

2-In mixer beat all 6 eggs. Add milk, melted butter, vanilla, butter flavoring.

3-Add flour mixture into egg mixture and blend just until blended and smooth.

1-In a large bowl combine all the dry ingredients, GF flour blend, brown rice flour, sea salt, brown sugar, white sugar, xanthin gum and pectin. 2-In mixer beat all 6 eggs. Add milk, melted butter, vanilla, butter flavoring. 3-Add flour mixture into egg mixture and blend just until blended and smooth. 4-Pour onto hot rounded pan and swirl around until flat, like rounded shape. Cook for about 30 sec to minute. Turn over and cook the other side until browned. 5-Serve with fruit of choice, strawberries, blueberries, bananas, raspberries, powdered sugar, cool whip or whipped topping. You can sprinkle cinnamon and sugar. You can do anything with these. Enjoy!