MISSING YOUR OREO COOKIES

This post is for a friend who recently had to go gluten free because of celiac disease. She loves her Oreos! She even wrote the company hoping that they could make a gluten free Oreo. While we are all hoping for a gluten free Oreo these might fill that void.

Homemade GF Oreo Cookies Cookie Recipe

Gluten Free, Dairy Free

Ingredients:

1 - package Hodgson Mills or Pillsbury GF Chocolate cake mix ,

4 - eggs

1/4 - cup oil (or butter flavored shortening)

1/4 cup butter

*powdered sugar to roll cookies

Directions:

1-Heat oven to 350 degrees.

2-Add oil and eggs and butter to cake mix and blend together in mixing bowl until well creamed. Roll dough into balls (a little larger than a quarter).

Roll in powdered sugar.

3-Place on greased cookie sheet. Bake for 8 minutes. Remove from oven and let cool on sheet (until warm). Then remove cookies from pans and cool on cooling rack.

4-To assemble the cookies, frost bottom side of one cookie. Place another cookie on top. It will look like a cookie sandwich or an oreo cookie. Continue until all cookies are sandwiched with frosting.

Vanilla Buttercream Frosting

Ingredients:

6 cups Confectioners sugar

1 cup butter, softened

3-4 teaspoons vanilla

2 teaspoons milk

Directions:

1-In a mixer add the above ingredients together in mixing bowl.

2-Mix on slow for about 1 mintue until combined.

3- Increase speed and whip until creamy and light.