WARM YOURSELF WITH MY FAVORITE SOUP

Loaded Baked Potato Soup

Gluten and Dairy free

Step 1:

¼ of a onion, chopped

12 medium yellow golden potatoes, peeled and cubed

1-32 oz container vegetable broth

4-5 cups water (enough to cover potatoes)

1-Place in a large sauce pan and boil for 30-40 minutes or until potatoes are very soft.

2-Take out half the potatoes and half the liquid left in pan and puree in blender. Pour into crockpot.

3-Take the remaining potatoes in pan and smash up with a fork. Pour into the crockpot also.

Step 2:

1 package (12 oz) bacon, cooked and crumbled

1-32 oz container vegetable broth

1 cup Earth Balance Butter

2 cups unsweetened coconut milk

(2 cups water) add water only until soup texture

1 Tablespoon salt (or more if needed)

2 teaspoon coarse pepper

1 teaspoon garlic

1 teasponn onion

3-Add all the above ingredients into crockpot and stir until mixed. Adjust water as needed.

4- Cook on high in crockpot for 2 hours.